Semi Homemade Squash Soup
It will take a long time for a squash to be fully cooked
(well, at least 20~30min, depending on the age of the squash and the size of
the squash pieces), I will be passed out on the couch from hunger by the time
when the squash is cooked...
The most efficient way for a lazy person like me and still
want the squash soup is to go to the grocery store, the canned food section and grab a bottle of 16oz SQUASH SOUP!!! Let
me show you how to make the yummy Squash stock… Yummier…!
Ingredients:
* 2 tablespoon of olive oil
* 1 16oz squash soup
* 1/3 onion; finely chopped
* 2 cloves of garlic; minced
* salt (to taste)
* pepper (to taste)
Directions:
* heat oil in medium stockpot; medium heat.
* add onion & garlic until aromatic.
* pour the stock over the mixture & stir; cook soup until
heated through.
* add salt & pepper to taste.
my cost…
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Squash stock
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$ 2.79
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onion
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$ 0.11
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($0.99 a bag, total 3 onions, only used 1/3)
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garlic
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$ 0.04
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(5 bulbs of garlic each bag, about 10 glove; 99cents a bag, used 2 cloves)
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Total:
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$ 2.94
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