Quick Garlic Butter Spinach

Quick Garlic Butter Spinach

Ok, so… you know... I am very lazy, but I love food… spinach is another vegetable that have A LOT of leaves, and their roots are very sandy… save yourself a hassle, just grab a bag of ready to serve washed spinach, it might cost a little more, but believe Me… it’s worth!! the ready to serve washed spinach is the texture is just so DIFFERENT from the ones the came in a bunch, just imagine the delicacy texture and the jade green color of the spinach... mmMmMmMMmMm yummm~!  

try it, cook it, eat it, share it, love it!!!

 

**this recipe is good for 2 servings  

Ingredients:

* 1 pack of washed spinach

* 2 tablespoons of butter

* 3 gloves of garlic; minced

Direction: 
* large saute pan; medium heat, melt the butter with garlic till aromatic.
* raise the heat to high, add the spinach; stirring constantly; about 1~2 min, until the spinach is completely wilted. 
* add salt to taste.

 

my cost…
Spinach	$    1.99
Garlic	$    0.06	(5 bulbs of garlic each bag, about 10 glove; 99cents a bag, used 3cloves)
Total:	$    2.05	*cost is not including seasonings

Ready to cook washed Spinach from Fresh & Easy 

Super Buttery Sausage & Tomato Pasta

Super Buttery Sausage & Tomato Pasta

Butter Butter Butter... Raise your hands if you LOVE butter!! Hahaha do not try to substitute butter with margarine when the dish is indeed to be made with BUTTER… It’s ok, don’t worry about the calories, just go burn off the extra calories @ the gym or eat something light for the next meal… the dish will not taste as yummy as it should be if you did substitute the BUTTER with margarine… stick with the recipe, burn off the calories later!

The tomatoes I used for this dish is the last batch from my backyard… I am sad… no more free fresh tomatoes, I guess I will have to ask for the free tomatoes from my sister during my next visit. Don’t be shy to ask for free food, produce, sauce… or anything…, people understand, it’s HARD to live ALONE… I still have the leftover Sausages from my previous dish that I made for my SUPER EASY JAMBALAYA, better use it up before it goes bad…!

try it, cook it, eat it, share it, love it!!!

**this recipe is good for 2 servings 

Ingredients:

* 1 cup of tomatoes; chopped

* 1/4 of a medium onion; chopped

* 1 andouille sasage; I used Louisiana Brand Sausages from Fresh & Easy; diced

* 1 teaspoon of basil; chopped

* 1 teaspoon of parsley flakes

* 3 tablespoon of butter!!!

* 4 gloves of garlic; minced

* salt; to taste

* pepper; to taste

Directions:

* melt the butter over medium heat; add garlic & onion to the butter until aromatic.

* add tomatoes, basil, parsley flakes and sausage, stirring constantly.

* lower the heat to low, add salt & pepper to combine.

* add the pasta to the skilled; toss & to coat all the pasta evenly.

* please see direction on the outside of the pasta box for the pasta directions.  

my cost…
Tomatoes	free		(from my backyard)
Onion	free		(from my sister)
Basil	free		(from my backyard)
Garlic	$    0.08		(5 bulbs of garlic each bag, about 10 glove; 99cents a bag, used 4cloves)
Pasta	$    0.50		(1 box of pasta, only used half)
Sausage	$    0.75		($3.00 a pack, total 4pieces; only used 1piece)
total:	$    1.33			*cost is not including the seasonings.