I don't like to throw away food, and the Chicken Stock (the stock from my chicken wings) was one of the awesome ingredients that should never be thrown away. The chicken broth will give my tomato, tofu and egg soup a richer flavor~!
Ingredients:
* 1 small tomato; diced
* 1 scallion; chopped
* 1 egg; scrambled
* 1 tablespoon of cooking oil
* salt & pepper; to taste
Direction:
* Heat cooking oil in a small skillet and add in the tomato over medium heat, until aromatic.
* place the chicken stock in a medium pot over high heat, add the tofu into the pot and bring to boil.
* slowly pour the egg into the pot, stir the soup in one direction until egg starts to float on top; remove from heat.
* garnish with scallion + salt & pepper to taste.
my cost…
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scallion
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$ 0.04
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($0.20/bundle, total 5 scallion, only used 1)
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tomato
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free
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(from my backyard)
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Tofu
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$ 0.25
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($0.99 each, only used 1/4)
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Egg
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$ 0.16
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($1.99 a dozen)
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Total:
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$ 0.45
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