My first
post!!!! Woohoo!!! super excited, I’ve been prepared for this day for a very
long time!!!
I am not that professional enough and i DONT KNOW how to butcher a whole fish myself, the easiest & fastest way for me to prepare a fish dish is getting those "ready-to-go" fillets from the supermarket, but since it's already prepared by the supermarket people and deboned the fish for you, sometimes the price could very pricey. At one of my local supermarkets was having Tilapia Fillet on sale for $6 a bag (frozen)!!! What an awesome deal right?!?!
Here's the Super Hungry Chick version of Stir Fry Tilapia with Vegetables~ enjoy~
Stir Fry Tilapia Fillets with
Vegetables
Fish:
* 2 pieces
of tilapia fillets
* ½
teaspoon of corn starch
* salt (to
taste)
* 1 egg
white
* 1
teaspoon of rice or cooking wine
* 2
tablespoon of cooking oil
Sauce
* salt (to
taste)
* ½ teaspoon
of corn starch
* 1/3 cup
of water
Vegetables:
* ½ small
onion; cut into cubes
* ½ cup of
mushroom
* 2 scallion;
cut into 1 inch long
* 1
tablespoon of cooking oil
Directions:
* cut the
fish into pieces; combined all the ingredients for the fish into a bowl, let
the fish marinated for 10 minutes.
* heat up
the skillet, add in the cooking oil; add all the vegetables into the skillet
when the oil is hot and stir fry them until aromatic; remove from the skillet,
put the vegetable into a plate.
* add 2
tablespoons of cooking oil to the heated skillet, add the fish fillets and lightly
sear both side of the fish.
* dissolve
the corn starch in the water to thicken the sauce
* combine
vegetables & fish together; add the sauce into the fish and vegetables
* stir fry
until the fish is cooked.
Before...
After...
my cost….
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Tilapia
|
$1.66
|
($ 10.00/ 2 bags, total 12pieces, only used 2pieces)
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Egg
|
$0.16
|
($1.99 a dozen)
|
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Onion
|
$0.16
|
($0.99 a bag, total 3 onions, only used half)
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Mushroom
|
$0.79
|
($1.59, but only used half)
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Scallion
|
$0.08
|
($0.20/bundle, total 5 scallion, only used 2)
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total
|
$2.85
|
*cost is not including the seasonings.
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