Super
Buttery Sausage & Tomato Pasta
Butter
Butter Butter... Raise your hands if you LOVE butter!! Hahaha do not try to substitute
butter with margarine when the dish is indeed to be made with
BUTTER… It’s ok, don’t worry about the calories, just go burn off the extra
calories @ the gym or eat something light for the next meal… the dish will not
taste as yummy as it should be if you did substitute the BUTTER with margarine…
stick with the recipe, burn off the calories later!
The tomatoes
I used for this dish is the last batch from my backyard… I am sad… no more free
fresh tomatoes, I guess I will have to ask for the free tomatoes from my sister
during my next visit. Don’t be shy to ask for free food, produce, sauce… or
anything…, people understand, it’s HARD to live ALONE… I still have the
leftover Sausages from my previous dish that I made for my SUPER EASY JAMBALAYA,
better use it up before it goes bad…!
try it,
cook it, eat it, share it, love it!!!
**this recipe is good for 2 servings
**this recipe is good for 2 servings
Ingredients:
* 1 cup of
tomatoes; chopped
* 1/4 of a
medium onion; chopped
* 1 andouille
sasage; I used Louisiana Brand Sausages from Fresh & Easy; diced
* 1
teaspoon of basil; chopped
* 1
teaspoon of parsley flakes
* 3
tablespoon of butter!!!
* 4 gloves
of garlic; minced
* salt; to
taste
* pepper;
to taste
Directions:
* melt the
butter over medium heat; add garlic & onion to the butter until aromatic.
* add
tomatoes, basil, parsley flakes and sausage, stirring constantly.
* lower
the heat to low, add salt & pepper to combine.
* add the
pasta to the skilled; toss & to coat all the pasta evenly.
my cost…
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Tomatoes
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free
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(from my backyard)
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Onion
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free
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(from my sister)
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Basil
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free
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(from my backyard)
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Garlic
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$ 0.08
|
(5 bulbs of garlic each bag, about 10 glove;
99cents a bag, used 4cloves)
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Pasta
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$ 0.50
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(1 box of pasta, only used half)
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Sausage
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$ 0.75
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($3.00 a pack, total 4pieces; only used 1piece)
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total:
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$ 1.33
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*cost is not including the seasonings.
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